Are you planning a trip to Macao and wondering what to eat?
Do you want to explore local favorites but feel unsure about Cantonese cuisine?
No Worries!
Join Macao’s university students on a culinary adventure through the streets, where you’ll taste traditional snacks and signature dishes.
From freshly baked egg tarts to classic BBQ pork rice, often featured on TVB, you’ll savor the most authentic flavors.
Plus, here’s a little secret: the prices are very affordable!
Picture source: Pexels
雍記甜品Yong Kee Desserts
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If you love desserts, you absolutely can’t miss Yong Kee Desserts!
Established in 1989, it has quickly captured the hearts of customers with its traditional craftsmanship and unique flavors.
Every time you pass by, you’ll spot groups of students enjoying sweet treats because not only are the desserts delicious, but it’s also a perfect spot for gossip and catching up!
Mango Sago
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Recognized for its distinct flavor, this dish combines fresh fruits, coconut milk, and silky sago pearls. The creamy coconut milk base blends perfectly with the sweet and tangy fruits, offering a refreshing taste of summer in every bite.
Durian Sticky Rice Balls
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If you love durian, you cannot miss these sticky rice balls. The soft, chewy rice exterior encases a rich durian filling, creating a delightful combination of the durian’s intense flavor and the tender rice. You’ll remember this unforgettable treat after just one bite.
Coconut purple rice
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A delightful combination of purple rice and coconut milk. The soft, chewy texture of the purple rice combined with the sweet, fragrant coconut milk creates a satisfying experience that leaves you feeling completely fulfilled.
金利食店
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咖哩雞米 gaa3 lei1 gai1 mai5
If you’re looking to savor authentic Macanese curry, you must visit Kam Lii Restaurant!
The star dish here is the Chicken Curry Rice, renowned for its unique curry sauce and tender chicken. The succulent chicken melds beautifully with the curry, delivering a bold spice flavor balanced with a hint of sweetness. The rich layers of flavor make it irresistible to every visitor.
安德鲁蛋挞 Lord stow’s bakery pou4 taat3
In short, each bite of Andrew’s Egg Tart is a delightful surprise that’s hard to forget.
Whether or not you’ve been to Macao, you’ve surely heard of the famous egg tart.
A gentle touch with your fingertips reveals the flaky layers of the pastry. One bite in, and you experience the delightful crunch of the crust colliding with your taste buds, complemented by the rich aroma of butter and the creamy custard filling—sweet but not overwhelming. The top layer of the tart is perfectly caramelized from baking, adding a unique flavor.
泽贤记
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zaak3 jin4 gei3 A Perfect Blend of Tradition and Innovation
You’ve probably had Portuguese tarts and egg waffles, but have you ever tried an egg waffle filled with Portuguese tart custard?
Unlike traditional egg waffles, Ze Hsien Kee cleverly incorporates the classic Portuguese tart filling, creating a perfect fusion of familiar flavors and innovative presentation. Made fresh to order, each bite reveals a delightful contrast between the crispy exterior and the creamy custard center. Best of all, this dessert earns the highest praise for sweets—it’s not overly sweet!
Picture source: Pexels
馬交茶檔 maa5 gaau1 ca4 dong3
When in Macau, how can you not try a cha chaan teng? This tea restaurant is famous for its extensive menu and unique flavors, with the 黯然銷魂飯 (caa1 siu1 zin1 daan6 faan6) and 乾炒牛河(gon1 caau2 ngau4 ho2) being particularly renowned.
Soul-Crushing Rice caa1 siu1 zin1 daan6 faan6:
If you’ve seen Stephen Chow’s “The God of Cookery,” you’ll surely remember the iconic Soul-Crushing Rice. At Ma Jiao Cha Dang, the char siu is made from high-quality pork, carefully marinated and roasted to perfection. The meat is glossy red with a slightly charred surface, tender and juicy, offering a delightful balance of sweet and savory that leaves you craving more. The addition of two runny yolk eggs elevates the dish even further; when you pierce the eggs, the yolk mingles with the rice, while the juices from the char siu seep into each grain. Every bite is a harmonious blend of meat, egg, and rice flavors.
Stir-Fried Beef Rice Noodles gon1 caau2 ngau4 ho2:
Stir-Fried Beef Rice Noodles is a classic dish that truly tests a chef’s skills. Ma Jiao Cha Dang uses smooth rice noodles, paired with tender beef and a variety of fresh vegetables, stir-fried to perfection. Each bite is infused with rich, smoky flavors, without overwhelming the natural deliciousness of the beef.
Authors
Content created by students (Dana， Danielle， Eloise， Jessica) in UTM MKT2005 digital marketing course.